Cultivating the New York Hard Cider Industry
Well-crafted cider begins with great apples, fruit that is full of personality and a sense of place, from orchards grown with care. For generations New York has produced great apples, and today, from the Niagara Frontier to the Finger Lakes to the Hudson Valley, NY apples are being fermented into world-class cider.
Whether you work in an orchard, ferment New York State fruit to make cider, sell or serve our cider to your customers and guests, or simply appreciate the pleasure of cider, join us in making cider the signature beverage of the Empire State.
What makes NY cider so special? It's a moment, a revival of re-connection made by people with the intent of creating pleasure around the table. Try NY Cider for yourself and let's be together. Join us as we cultivate this amazing State of Cider at www.newyorkciderassociation.com & www.applesfromny.com
Producer: Greg Poole, Sunset People Productions
Additional video credits: Angry Orchard
ABOUT NYCA
Find out about our organization, mission, our methods, and the results of our advocacy.
BENEFITS OF MEMBERSHIP
Whether you are involved with cider professionally, enjoy it recreationally, or both, there is a place for you in our community.
